The Online Kitchen Book Club: Spaghetti

Click here to register! 

Green Apron Kitchen and the East Brunswick Public Library are partnering to combine cooking & reading in “The Kitchen Book Club.” Where you can discuss one of the recommended reads from the list provided below, or your own food-centered read, while making a delicious dish!

Chef Recommended Read:

I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends by Giulia Melucci

Library Recommended Reads:

Nonfiction

Serendipity: A History of Accidental Culinary Discoveries by Oscar Farinetti 

Romance

Love Your Life by Sophie Kinsella

One Italian Summer by Rebecca Serle

Palazzo by Danielle Steel

Mystery

Every Time I Go on Vacation, Someone Dies by Catherine Mack

Death of an Italian Chef by Lee Hollis

The Villa by Rachel Hawkins