Kids

Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids' bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.

After moving to America from Hong Kong, Jun feels isolated at her new school but discovers a sense of home in the familiar foods and flavors she finds in her lunchbox.

Ali has arrived in Palestine for a visit just in time for the olive harvest. His grandfather, Seedo, and Hilwa-his favorite tree-greet him in the grove, where Seedo explains that Hilwa has many gifts to share. Other family members whack the trees' branches with sticks, singing "Zaytoon, ya zaytoon" while cousins clap and dance and happily pick up fallen olives. (Luckily, a gentle whack is all it takes for Hilwa's fruits to rain down!) The next day, at the olive press, Ali watches the drip of gold liquid into a can, another of Hilwa's gifts.

Every Friday Musa's family takes turns picking out a Jummah treat which they use to try all different foods, but when it is Musa's turn he sticks to his favorite halal hot dogs to share.

Gigi can't wait for her Ojiji--Japanese grandpa--to move in. Gigi plans lots of things to do with him, like playing tag, reading books, and teaching Roscoe, the family dog, new tricks. But her plans don't work out quite the way she'd hoped. And her grandpa doesn't seem to like Roscoe. Will Gigi find a way to connect with her Ojiji? The story contains several Japanese words and a glossary of definitions and pronunciations.

As children help a Native American grandmother make fry bread, delves into the history, social ways, foodways, and politics of America's 573 recognized Indian tribes.

Savor a rhyming celebration of one of the world's most universal foods! Readers follow ten diverse families as they cook dumplings inside their homes in preparation for a neighborhood potluck. Dumplings are added to plates one by one, encouraging children to count with each new addition. Authentic recipes for all the dumplings and a map showing their regions of origin are included in the endnotes.

Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world.

After moving away from her extended family and a bustling city, Reem struggles to adjust to her new home but finds solace in her Mom's Eid cookies and a new friend with whom to share them.

From fried dumplings to fortune cookies, here are the tales behind your favorite foods. Do you know the stories behind delectable dishes--like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village's frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales--based in real history and folklore--are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.