Recipe and Craft Guide to France
Provides recipes for several popular French dishes and includes instructions on creating crafts using household items.
2024 NATIONAL MEDAL
for Museum and Library Service Finalist
Provides recipes for several popular French dishes and includes instructions on creating crafts using household items.
Rah, rah, mu-JA-dara! Lentil rice tastes so nice! A rhyming, rhythmic story follows a diverse group of Israeli children as they taste a variety of different ethnic foods found in Israel.
From C for chai to Y for yoga, this fresh, rhyming alphabet book takes young readers on a spirited journey to discover the people, places, lifestyles and language of India.
Ramsey dons his superhero cape to rescue Grandma from the huge octopus she is trying to cook--or is he simply telling a story? Includes author's note on the story's origin and a recipe for Octopus stew.
Here's an alphabet book to set your taste buds aflame. Noodles are a universally loved food, from Ash Reshteh in Iran to Zaru Soba in Japan. In this board book shaped to mimic bowls, readers will discover 26 different varieties as they eat their way through the alphabet. Who knew noodles could be served so many ways: long and short, hot and cold, spicy and sweet, in broth and baked, paired with vegetables, meat and fish. Noodles, Please! provides a culinary tour of the world, highlighting cuisines from over a dozen different countries.
Yoomi the cat hates stinky spicy kimchi--until Grandma makes kimchi pancakes for her!
Celebrate football season with an interactive mental health game! Participants will have the opportunity to decorate their own helmets before "getting out on the field" to practice positive self-talk strategies to be their own cheerleaders!
This month's informational health and wellness resources focus on cognitive restructuring.
For kids of all ages, with an adult. Teens are welcome to attend!
Limited space! Free tickets for this event are available at the children's desk the day of the event, beginning at 4:30PM.
A picture book biography of Ignacio (Nacho) Anaya, a waiter at the Victory Club in Piedras Negras, Coahuila, Mexico, and the events surrounding the creation, in 1940, of the globally-popular tortilla chip, cheese, and jalapeño pepper snack that bears his name - nachos.
When a fussy patron sends his order of potatoes back twice, chef George Crum decides to have some fun, based on the true story of the potato chip.
While Julia is in the kitchen learning to cook up elaborate, delicious dishes, the only feast Minette is truly interested in is that of fresh mouse. Includes biographical information about Julia Child.