Health, Fitness & Wellness

Blood Drive

Appointments recommended. For an appointment go to nybc.org/drive, or call 800-933-2566.

Sponsor Code: 68743

 

Donors 76 years old and older no longer need a doctor's note to donate blood.

Donors 16 years old need signed NYBC parental consent form.

 

Blood Drive

Appointments recommended. For an appointment go to nybc.org/drive, or call 800-933-2566.

Sponsor Code: 68743

 

Donors 76 years old and older no longer need a doctor's note to donate blood.

Donors 16 years old need signed NYBC parental consent form.

 

Future Doctors Talk With Their Community

Join us for the Day of Service, an exciting annual event on July 23rd! First-year medical students from Rutgers Robert Wood Johnson Medical School will visit the library to share health and wellness information and meet with library patrons. Giving students an opportunity to engage with our community & teach our community about a variety of general health topics!

The students will be stationed in various areas, each focused on different health topics:

- The EBPL Lobby table will be available from 11 AM to 4 PM, where patrons can gather general health information.

Family Fitness

Family Fitness is an engaging class where preschoolers and their grown-ups can explore movement through fun games, music, and fitness activities.  Join us for a workout that feels like play and bring home a youngster who's ready for a nap! 

For kids ages 3 years and up with an adult.

Family Fitness is presented by the faculty of the Raritan Valley YMCA.

Brought to you by Just For The Health Of It!, The Library's Prescription for Quality Health & Wellness Information. 

Virtual Cooking Class: Perfect Pie Crust

Click here to register! 

Part of the "Cooking with Green Apron Kitchen" series.

Green Apron Kitchen is excited to be a part of the “Just for the Health of It” cooking series with East Brunswick Public Library! These recipes are designed to be delicious, nutritious, and easy to make!

Together, we will mix up meals that reflect the principles of scratch cooking and, more importantly, healthy eating.